This + That + whatever.

What to do with that last cup or two of cake batter after the cupcake pans are as full as they should be? I hate to throw good stuff away so of course I find whatever else is on hand and make a cake.

This one was just for me and the hubby and so yummy!

French Vanilla with a Red Velvet heart. Just enough for 6 inches of deliciousness.

Cherry Almond Whipped Topping to frost it (had about a 1/2 cup left from a roll I made for the previous Sabbath, a little more topping made it just enough for this cake. Some plain topping for decoration - one can never have too much practice. Note to self - don't try this with half frozen topping, you get very weird "blurts" from your decorating tip.

Yes! I know you are drooling. It was gooood.

No, I don't normally make these for others, but if you ask nicely, you might get one in the future - I've got a couple mini-cupcake orders coming up ;)

Afternoon Tea Birthday Party

   

Afternoon Tea Birthday Party

   

Ivory Roses and Hot Pink Tulips
High and low arrangements
down the center of the table



An elegantly dressed table that included hot pink tulip and  ivory rose centerpieces; real china, linens and place settings.

Lots of little nibbles served with Apple Juice Tea



Tea pot shaped cake served with a lemonade toast, in champagne saucers. Mini cake sugar and creamer bowls were included for the birthday girl and her brother.

Princess (and Prince) games and goody bags rounded out the festivities.

Event Styling and Cake by Gen's Personal Touch

Photography by Hercules Images